Mexican Coffee

INGREDIENTS
• 1 oz. Kahlua
• ½ oz. brandy
• 1 tsp. chocolate syrup
• 1 dash ground cinnamon
• 8 oz. hot coffee
• Whipped cream

DIRECTIONS
Place Kahlua, brandy, chocolate syrup, and cinnamon in a coffee mug.

Fill with hot coffee.

Stir to blend and top with whipped cream.

recipe courtesy of food.com