INGREDIENTS
• 4 cinnamon sticks
• 6 c. coffee
• ½ c. heavy cream
• Sugar, to taste
• Crushed ice
• Whipped topping
• Ground cinnamon
DIRECTIONS
Add cinnamon sticks to hot coffee and let stand.
Remove sticks, add cream and sugar (to taste).
Chill, then pour into tall glasses, fill with ice.
Top off with whipped cream and cinnamon.