Hot Buttered Toffee Coffee

INGREDIENTS
• 4 oz. coffee mocha ice cream
• 6 oz. hot coffee
• 1 tbs. butterscotch topping
• 2 tsp. almond liqueur
• 1 tbs. toffee pieces
• whipped topping

DIRECTIONS
Spoon ice cream into a large coffee mug.

Pour coffee, 
butterscotch topping, and almond liqueur over ice cream.


Top off with whipped cream and toffee pieces.

recipe courtesy of food.com