Creamy Iced Vanilla Coffee

INGREDIENTS
• 4 c. coffee (cold or room temperature)
• 1 c. milk
• 1/3 c. French Vanilla non-dairy creamer
• ¼ c. caramel topping
• 3 c. crushed ice
• whipped topping

DIRECTIONS
Place all ingredients into blender and blend on high
 until the ice is completely smooth.

Pour into glasses 
and top with whipped cream, if desired.

Serves 4

recipe courtesy of food.com