The Cold-Brewed Process
“Best of The Bean”TM and “Best of The Leaf”TM Coffees and Teas
undergo the cold brew process to create a perfectly balanced and
distinctly smooth cup of coffee or tea whether it’s served steaming hot or iced cold.
The perfect cup, every time!
Why is “Best of The Bean”TM and “Best of The Leaf”TM so Special?
For a lot of reasons!
For one, our container is very special, it is the very first packaging for coffee and tea that actually preserves the product. Coffee and Tea starts going bad beginning with the first cup. Coffee and Tea must be used within a week of opening and every cup becomes less desirable until it is gone. The flavor remains the same until all of the product has been used. Perfectly fresh every time! “Best of The Bean”TM and “Best of The Leaf”TM is coffee and tea in its most perfect state. We Cold Brew our “Best of The Bean”TM coffee and “Best of The Leaf”TM tea and promptly fill it in our special packaging system to preserve the flavor. Our special package helps prevent our landfills from filling up as it is 100% recyclable. Best of all, besides having the best coffee and tea with “Best of The Bean”TM and “Best of The Leaf”TM, you can have it anywhere, anytime — ENJOY!
This is not so with “Best of The Bean”TM and “Best of The Leaf”TM.
“Best of The Bean” & “Best of The Leaf” Recipes
Delicious ways to enjoy “Best of The Bean”TM and “Best of The Leaf”TM Coffees and Teas!
Espresso
A concentrated drink produced by forcing hot water through finely ground coffee with an espresso machine for a brewed quantity of approximately 1 oz. A perfect espresso is deliciously smooth, with full body, intense aroma and a velvety crema.
Espresso Macchiato
A single shot of espresso topped with 1-2 tablespoons of foamed milk right in the espresso cup.
Cappuccino
Traditionally prepared with 1/3 espresso, 1/3 steamed milk and 1/3 foam in a small cup typically 4-6 ounces in capacity. Cappuccino can be garnished with a light sprinkle of ground chocolate, cocoa powder, cinnamon, nutmeg or vanilla powder.
Caffe Latte
A double shot of espresso mixed with approximately 5 ounces of steamed milk, typically little or no foam is added to the top. Served in a large bowl type or glass cup, 9-12 ounces in capacity.
Black Eye
A cup of American-style coffee with a double shot of espresso added.
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